Sprouted Millet Malt Powder, 500 gms

We are delighted to introduce our "Sprouted Millet Malt Powder" made with sprouted millets, pulses, spices, and fortified with herbs. This healthy pack comes with proteins, carbs, vitamins, and all the essential nutrients one needs for the day. 
 
Uses: Used for the general well-being of all age groups and a whole meal or meal supplement.
 
Method of using: 
 
For making Malt/Porridge/Ganji using plain water
 
1. Add a little quality (1/4 spoon)  to 50 ml cold water and dilute it first. 
2. Add 1 spoon of malt powder to this mixture add a glass of water and bring it to boil for 2 minutes in a slow flame. Add jaggery as per your taste.
 
For making Malt/Porridge/Ganji using milk
 
1. Add a little quality (1/4 spoon)  to 50 ml cold milk and dilute it first. 
2. Add 1 spoon of malt powder to this mixture add a glass of milk and bring it to boil for 2 minutes in a slow flame. Add jaggery as per your taste.
 
For making millet malt laddu's
.
1. Make a syrup of jaggery as per your needs. Take about 100 gms of jaggery add 200 ml of water and make a syrup by heating over a pan.
2. Let the mixture cool down.
3. Once cooled, add malt power to make consistent dough.
4. Make small laddu's and roll them over some seeds/nuts of your choice.
5. Allow them to dry for a couple of hours.
6. Once they are a little hard and in laddu form store them in a air tight container and jar. 
7. Use them within a week's time.