Ragi Flour (Finger Millet, Mandua, Kezhvaragu) - 100% Natural (1kg)


Source : 100 % Naturally Grown, with zero use of chemicals and pesticide by marginal natural farmers of North Karnatka. This product is single sourced and of native variety directly from Krishiyog Community Farmers.

Also know as : In India finger millet is commonly called by various names like ragi (in Kannada, Telugu and Hindi), also Mandua/Mangal in Hindi, Kodra (Himachal Pradesh), Mandia (Oriya), Taidalu (in Telangana region), Kezhvaragu in Tamil etc.