Jiquid Jaggery (Joni Bella/Kaakavi/Golnuppa),100% Natural, 350gms
Introducing our 100% natural liquid jaggery, or Joni Bella in Kannada, which is crafted through a traditional process rooted in extracting the natural sweetness of sugarcane. The journey begins with the juice extraction from fresh sugarcane, which is then filtered to remove impurities. The extracted juice undergoes a boiling process until it thickens into a syrup-like consistency. Continuous stirring prevents crystallization, resulting in a smooth liquid jaggery. This natural sweetener retains the nutrients present in sugarcane, offering a healthier alternative to refined sugar.
Joni bella boasts a range of health benefits owing to its nutrient-rich profile. It is packed with essential minerals such as iron, calcium, and potassium, which play crucial roles in maintaining overall well-being. The iron content is particularly beneficial for individuals combating iron deficiency anemia, while calcium supports bone health. Additionally, liquid jaggery contains antioxidants that help strengthen the immune system and fight oxidative stress. Its moderate glycemic index also makes it preferable for those mindful of blood sugar levels
Uses in traditional and modern cooking
Nutritional Information
Amazing Recipes in Traditional and Modern Indian C
The best uses of liquid jaggery are diverse, spanning traditional and modern Indian cuisine. In traditional cooking, it is a key ingredient in various sweets and desserts like payasam, laddoos, and halwa, imparting a unique sweetness and depth of flavor. Moreover, liquid jaggery finds its way into modern culinary creations, including beverages like jaggery-infused teas and cocktails, as well as savory dishes like glazes for meats or dressings for salads. Its versatility makes it a prized ingredient in both traditional and contemporary Indian cooking.