Idly Mix Flour ( Ready to make ) 500 gms

Idlis are traditional South Indian food that’s been enjoyed for over 1,000 years. Eating home-cooked Idli is healthy because it is fermented, steamed, low in fat, zero oil, and easy to digest. It is made from fermented rice and lentils, which are good for the gut. Home-cooked idlis are fresh, clean, and free from preservatives, making it a great choice for a healthy, tasty, and simple meal. 
We at Krishiyog Naturals are introducing a    'Ready-to-make ' Idli flour that saves time and effort, making it easy to prepare Idlis quickly. It offers convenience without compromising on taste and nutrition.. The flour is quick to ferment, ensuring soft and fluffy Idli. It is a handy option for busy lifestyles while still providing a nutritious meal.
Steps to prepare: 1 pack of 500 gms makes 20 - 22 Idlis.
1. Soak the Idli flour overnight for 5 hours adding water. 2 cups flour : 3 and half cups water. 
2. Next morning add salt to taste and the batter is ready. Also add more water to get the consistency right if required.
3. Pour the ready batter into Idli moulds and steam for 15 minutes.
4. Hot fresh steamed Idlis are ready.
5. You may want to add vegetables like grated carrot etc to the batter  ( optional  )