Savera malnad black pepper stands out for its purity, pungency and flavour. We often forget the fact that while the western ghat malnad belt in best suited for pepper cultivation providing it a unique taste and flavour and strong pungency, it’s also á belt saturated with highly toxic pesticides and weedicides. It’s rare to find naturally grown organic black pepper from the western ghat belt these days. Whether you use our black pepper in your salads or curries or in continental cuisine; use it freshly crushed, sprinkle its powder or grind it with your masalas; use it as a remedy for common ailments in kashayas or in herbal tea – Savera black pepper will always add that extra zing and offer immense health benefits.
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